Fine Dining
Our Barton Rooms Restaurant traces its name to Mr. Hugh Barton, responsible for construction of the wing to the Main House in the 1830s. Our Restaurant today was once the original dining room of the Main House! Within the Dining Room, our Executive Head Chef and team serve delectable, creative, and modern dishes. Our dining menu has been carefully paired with an extensive list of fine wines combining to create the perfect fine dining experience. Open Thursday, Friday & Saturday evenings and Sunday Lunch, advance reservations are recommended.
Afternoon Tea:
Afternoon Tea is a lush experience, with finely cut sandwiches, freshly baked scones with cream and homemade preserves, and a mouth-watering array of pastries and cakes.
"Botanical Afternoon Tea" is priced from €45 euro per person.
Festive Afternoon Tea, sample menu:
Our sittings are Thursday, Friday & Saturday 2pm till 3pm and we respectively ask that our tables are returned by 5pm for dinner set-up.
Please let us know at the time of booking if you have any dietary requirements and we will do our best to assist. Please note that special requests cannot be guaranteed.
Opening Hours For Dinner:
Open every Thursday, Friday and Saturday 6pm - 9pm
Booking in advance is recommended
2 Course at €60.
3 Course at €75.
Barton Rooms Restaurant Dinner Menu
Christmas A La Carte Dinner Menu
Sunday Lunch
Sunday Lunch is served each week in The Barton Room Restaurant. We cater for this in the Barton room and also the Castle Keep.
12.30pm to 3.00pm each week
2 Course €38.
3 Course €45.
3 Course Festive Lunch €49.
** Booking in advance is recommended and all menus displayed on the website are sample menus and maybe subject to change
